Aqua-what? A mashup of the Latin words for water, aqua, and for bean, faba, aquafaba is the water-like product left behind after we slow cook our chickpeas. When saved, the otherwise wasted liquid is transformed into a zero-calorie egg substitute perfect for baking, meringues, whipped toppings, and other sweet and savory recipes! Vegan, gluten-free, and safe for those with egg allergies, look for ready-to-use Haden’s Aquafaba in the frozen food aisle.

Ingredients: Chickpea broth


gourmet greek hummus

Our original product that started it all, Haden’s Gourmet Greek Hummus was first developed in our small-town kitchen in Wilbur, Washington. Using locally-sourced chickpeas and fresh ingredients, Haden’s Hummus is still grown, made, and loved in our hometown…and we know you’ll enjoy it in yours.

Ingredients: Cooked chickpeas (garbanzos, water), tahini (ground sesame), lemon juice (water, lemon juice concentrate, less than 2%: sodium bisulfite and sodium benzoate (preservatives), lemon oil), extra virgin olive oil, cumin, garlic powder, salt